Baked Dumplings in Creamy Coconut Curry Bliss

Experience the delight of Baked Dumplings in a creamy coconut curry that’s easy to prepare and packed with flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Curry Sauce

1 can Lite Coconut Milk Unsweetened for best flavor
1 tbsp Thai Red Curry Paste Adjust to taste for spiciness
3 cloves Garlic Minced
2 tbsp Soy Sauce Reduce for lower sodium
1 tbsp Fish Sauce or Lime Juice Lime juice is an alternative
1 tbsp Sesame Oil For flavor

Dumplings

14-20 pieces Frozen Dumplings No thawing needed
2 cups Spinach Can substitute with other greens

Garnishes

1/4 cup Chopped Cilantro For freshness
2 tbsp Sliced Scallion Greens
1 tbsp Sesame Seeds For crunch
to taste Chili Crisp Optional for heat

Equipment

Oven
Baking Dish
whisk

Method

Cooking Steps

Preheat your oven to 400°F (200°C). Prepare your baking dish.
Whisk together coconut milk, red curry paste, minced garlic, soy sauce, and sesame oil until smooth.
Stir in spinach until well-coated in the sauce.
Nestle frozen dumplings into the curry broth, ensuring they're evenly spaced.
Cover with foil and bake for 20-40 minutes until dumplings are tender and sauce is bubbling.
Sprinkle with cilantro, scallions, sesame seeds, and drizzle with chili crisp before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 700mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Taste the curry broth before adding full amounts of spices; adjust according to your preference.

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