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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches: A Melty Comfort Food Delight

Baked Italian Grinder Sandwiches offer a cozy twist on a classic favorite, perfect for any occasion, packed with layers of savory meats and gooey cheese.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Italian sub Hoagie rolls or ciabatta can be great alternatives.
  • 4 tablespoons unsalted butter Olive oil works as a lighter option.
  • 1 teaspoon garlic powder Use fresh garlic for a more robust taste if preferred.
  • 1 teaspoon onion powder Onion flakes are a good substitute.
  • 1 teaspoon dried oregano Fresh oregano can be used for enhanced freshness.
  • 1 teaspoon dried basil Feel free to use fresh if available.
  • 1/2 teaspoon red pepper flakes Adjust to taste or leave out for a milder sandwich.
  • 1 teaspoon salt Try sea salt or kosher salt for a touch of elegance.
  • 1/2 teaspoon black pepper Freshly ground is always best.
For the Fillings
  • 4 ounces deli-sliced salami Turkey or chicken can make for a lighter option.
  • 4 ounces deli-sliced ham Roast beef is a delicious alternative.
  • 4 ounces deli-sliced pepperoni Feel free to omit for a milder sandwich.
  • 4 ounces deli-sliced mozzarella cheese Provolone is a lovely swap.
  • 4 ounces deli-sliced provolone cheese Gouda can also work well.
  • 2 tablespoons grated Parmesan cheese Nutritional yeast is a great vegan substitute.
For the Toppings
  • 1 cup roasted red peppers, sliced Fresh bell peppers lighten the mix nicely.
  • 1/2 cup sliced black olives Green olives can be a good replacement.
  • 1/2 cup banana peppers, sliced Jalapeños can be swapped for extra heat.
  • 1/4 cup fresh basil leaves Adjust according to your preference for herbal notes.

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. Slice the Italian sub rolls down the middle, ensuring you don't cut all the way through.
  3. Melt unsalted butter in a saucepan and mix in garlic powder, onion powder, oregano, and basil.
  4. Layer the deli-sliced salami, ham, pepperoni, mozzarella, and provolone on the rolls.
  5. Top with roasted red peppers, black olives, banana peppers, and fresh basil leaves.
  6. Bake the sandwiches for about 10-12 minutes until the cheese is melted and bubbly.
  7. Allow the sandwiches to cool slightly, then cut into portions and serve warm.

Nutrition

Serving: 1sandwichCalories: 560kcalCarbohydrates: 35gProtein: 28gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 3mgCalcium: 400mgIron: 2mg

Notes

Experiment with different meats, cheeses, and veggies for your baked Italian grinder sandwiches to cater to your taste and ensure even layers for balanced flavor.

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