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Bakery-Style Pumpkin Muffins

Bakery-Style Pumpkin Muffins with Irresistible Crumble Topping

Delicious Bakery-Style Pumpkin Muffins with a golden crumble topping, perfect for breakfast or an afternoon snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 tbsp Baking Powder Check for freshness
  • 1 tsp Baking Soda Check expiration date
  • 2 tbsp Pumpkin Pie Spice Can substitute with individual spices
  • 1 tsp Cinnamon Adjust amount for stronger flavor
  • 1 cup Granulated Sugar Can swap for brown sugar
  • 1/2 cup Brown Sugar Contributes moisture and flavor
  • 1/2 cup Vegetable Oil Melted butter can be used
  • 2 large Eggs Use flax eggs for vegan option
  • 1 tsp Vanilla Extract
For the Crumble Topping
  • 1/2 cup Brown Sugar Main ingredient for crumble
  • 1/2 cup All-Purpose Flour Use gluten-free flour if needed
  • 1/4 cup Cold Butter Keep butter cold for texture

Equipment

  • Mixing bowl
  • Muffin tin
  • rubber spatula
  • Mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Prep Crumble Topping: In a bowl, combine brown sugar and flour. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and cinnamon.
  3. Combine Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just mixed.
  5. Fill Muffin Cups: Preheat oven to 375°F (190°C). Grease muffin tin and fill cups 3/4 full with batter. Top with crumble.
  6. Bake: Bake for 20-25 minutes until tops are golden. Cool in the tin for 5-10 minutes.
  7. Cool: Transfer muffins to a wire rack to cool completely before serving.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 2mgIron: 6mg

Notes

Store muffins in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

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