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Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake: A Creamy Delight You’ll Love

This Baklava Pistachio Cheesecake combines creamy richness with the nutty crunch of baklava, making it a luxurious and irresistible dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Pistachio Shortbread Crust Substitute with almond flour for a gluten-free option.
For the Filling
  • 16 oz Cream Cheese Use a low-fat version for a lighter alternative.
  • 3/4 cup Granulated Sugar
  • 1/4 cup Honey Maple syrup can be used for a vegan option.
  • 3 large Eggs Opt for flax eggs as a vegan substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
For the Topping
  • 1/3 cup Pistachios Swap for walnuts or almonds if desired.
  • 1 cup Baklava Pieces Feel free to use pre-made baklava for convenience.

Equipment

  • Springform pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine your pistachio shortbread ingredients, then press the mixture firmly into the bottom of a springform pan. Bake for 10-12 minutes until golden and fragrant, then let cool completely.
  3. In a large mixing bowl, combine softened cream cheese, granulated sugar, honey, and eggs. Blend until smooth and creamy, about 2-3 minutes.
  4. Pour the cheesecake filling over the cooled crust and layer pieces of baklava on top. Smooth the top gently.
  5. Bake the assembled cheesecake for 40-45 minutes, until the edges are set and the center is slightly jiggly.
  6. Allow the cheesecake to cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Remove from the springform pan, slice into pieces, and serve chilled, optionally with honey or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Avoid overbaking for the best creamy texture.

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