Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 475°F (245°C) for achieving the perfect crispy crust.
- On a floured surface, roll out your pizza dough to about ¼ inch thick.
- Coat the edges of the dough with olive oil using a pastry brush.
- Toss your shredded cooked chicken breast with BBQ sauce until coated.
- Spread BBQ sauce over the rolled-out dough, leaving a 1-inch border.
- Sprinkle half of the mozzarella cheese evenly over the BBQ sauce.
- Distribute the sauced chicken and sliced red onions on top of the cheese.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes until crust is golden brown.
- Garnish with fresh cilantro, slice, and serve.
Nutrition
Notes
Avoid overloading with sauce to maintain crispiness and use fresh ingredients for the best flavor.
