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BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad: Effortless Flavor for Summer Fun

BBQ Ranch Pasta Salad is a delicious side dish featuring creamy ranch and smoky BBQ flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Bowtie Pasta Cooked al dente
For the Chicken
  • 2 cups Cooked Chicken (shredded rotisserie)
For the Veggies
  • 1 can Canned Corn Substitute with fresh or frozen if preferred
  • 1 can Rotel (diced tomatoes with green chilies) Regular diced tomatoes can be used for less heat
  • 1/4 cup Minced Onions Swap for green onions for a milder flavor
For the Cheese
  • 1 cup Shredded Cheese (Cheddar blend) Can substitute with Monterey Jack
For the Dressings & Flavor Boosts
  • 1 cup Ranch Dressing Homemade can be used for extra flavor
  • 1/2 cup BBQ Sauce Adjust quantity to taste
  • 1/2 cup Diced Green Chiles Optional
For the Crunch
  • 1 cup Chopped Bacon or Bacon Bits Use real bacon for the best flavor

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water and cook the bowtie pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, shred the cooked rotisserie chicken. Gather the canned corn, rotel, minced onions, and chopped bacon.
  3. Add the chilled pasta to the mixing bowl along with the shredded chicken, corn, rotel, cheese, and bacon. Toss gently to combine.
  4. Pour in the ranch dressing and BBQ sauce, mixing thoroughly to coat all ingredients evenly.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 480mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Allow the salad to chill for at least 30 minutes to enhance the flavors. Store leftovers in an airtight container for up to 5 days.

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