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–+ servings
Berry Puff Twists

Berry Puff Twists - Delightfully Flaky Treats You’ll Adore

Berry Puff Twists are irresistible flaky pastries filled with sweet fruit, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use frozen, quality puff pastry; ensure it's cold and properly thawed for best results.
  • 1 large Egg (Beaten) Vital for achieving a golden-brown crust and glossy finish.
  • 2 Tbsp Butter (Melted) Enhances the pastry's flavor; margarine can be used as a substitute if needed.
For the Filling
  • 1/2 cup Mixed Berry Preserves Sweetness and fruitiness that give these Berry Puff Twists their delicious flavor.
For the Topping
  • 1 Tbsp Granulated Sugar Creates a light caramelized topping that adds sweetness and crunch.
  • 1 tsp Vanilla Extract Optional, but adds delightful flavor depth to the melted butter mixture.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • Sharp Knife

Method
 

Step-by-Step Instructions for Berry Puff Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry to ¼ inch thickness.
  3. Spread mixed berry preserves evenly over the pastry, leaving a 1-inch border along the edges.
  4. Combine melted butter with vanilla extract and brush over the layer of preserves.
  5. Slice the pastry into 8 equal strips, twist each strip and arrange on the baking sheet.
  6. Brush the tops with the beaten egg wash and sprinkle granulated sugar on top.
  7. Bake for 20-25 minutes until golden brown and puffed up.
  8. Cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 230IUCalcium: 15mgIron: 0.5mg

Notes

Keep puff pastry cold, avoid overfilling, and ensure proper baking for best results.

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