Best Ground Beef Stovetop Chili for Cozy Comfort Nights

Experience the Best Ground Beef Stovetop Chili, a warm and inviting dish perfect for cozy nights.

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Prep Time 10

Cook Time 25

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili

1 lb Ground Beef can substitute with ground turkey or chicken
14.5 oz Diced Tomatoes crushed tomatoes can be used for smoother texture
15 oz Kidney Beans can substitute with black beans or pinto
1 medium Onion use red or yellow according to preference
3 cloves Garlic fresh preferred, garlic powder as alternate
2 tbsp Chili Powder adjust based on spice preference
1 tsp Cumin optional but enhances flavor
2 cups Beef Broth vegetable broth for vegetarian option
1 cup Bell Peppers any color is fine
to taste Salt & Pepper adjust to taste

Optional Toppings

1 cup Sour Cream for added creaminess
1 cup Shredded Cheese melt atop chili
1/4 cup Fresh Cilantro for garnish

Equipment

Large pot
Wooden spoon

Method

Step‑by‑Step Instructions

Heat a large pot over medium heat. Add chopped onion and bell peppers, sauté for about 5 minutes.
Add ground beef, browning for 5-7 minutes until no longer pink.
Stir in chili powder and cumin, cooking for 1-2 minutes until fragrant.
Pour in diced tomatoes, kidney beans, and beef broth; stir well and bring to a boil.
Reduce heat and simmer for 20-25 minutes, stirring occasionally.
Taste and adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Enhance your meal with sides like Garlic Butter Beef or serve with cornbread for a satisfying experience.

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