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Big Mac Sliders

Big Mac Sliders: Easy and Fun Bites for Game Day Munching

These Big Mac Sliders capture the iconic flavors of America's favorite burger in a bite-sized delight, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Slider Ingredients
  • 12 count Slider Buns Use Hawaiian rolls or any preferred slider buns.
  • 1 cup Shredded Lettuce Can be added warm or cold based on preference.
  • 6 slices American Cheese Use cheddar or another melty cheese as a substitute.
  • 1 cup Dill Pickle Slices Ensure even distribution for balanced taste.
  • 2 tablespoons Melted Butter Essential for brushing on the top buns.
  • 1 tablespoon Sesame Seeds
  • 1 pound Ground Beef Use lean ground beef for better texture.
  • 1 teaspoon Salt To enhance beef flavor.
  • 1 teaspoon Black Pepper To enhance beef flavor.
  • 1 medium White Onion Finely chopped.
  • 1/2 cup Mayonnaise For the Big Mac sauce.
  • 1 tablespoon Sweet Pickle Relish For the Big Mac sauce.
  • 1 teaspoon Sugar For the Big Mac sauce.
  • 1 teaspoon Yellow Mustard For the Big Mac sauce.
  • 1/2 teaspoon Paprika For the Big Mac sauce.
  • 1/2 teaspoon Onion Powder For the Big Mac sauce.
  • 1/2 teaspoon Garlic Powder Or substitute Thousand Island dressing if preferred.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick cooking spray.
  2. In a small mixing bowl, combine mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder. Stir until smooth and cover to let flavors meld.
  3. Heat a skillet over medium heat, add ground beef, and cook while breaking apart. After 5-7 minutes, add chopped onions, salt, and black pepper. Cook until beef is browned, then drain excess fat.
  4. In the baking dish, arrange the bottom half of the slider buns. Spread a layer of Big Mac sauce, spoon the beef mixture, top with American cheese, and add dill pickle slices.
  5. Bake the sliders in the oven for 8-10 minutes or until cheese is melted and bubbly. Prepare shredded lettuce and any additional sauce.
  6. Remove sliders from the oven, sprinkle shredded lettuce on top, and add another dollop of Big Mac sauce. Place the top buns brushed with melted butter.
  7. Cover the dish with foil and return to the oven for 3-4 minutes to warm the top buns.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 28gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 620mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Best enjoyed fresh out of the oven. Can be stored in an airtight container in the fridge for up to 3 days.

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