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Blueberry Banana Bread

Blueberry Banana Bread: A Sweet & Simple Homemade Delight

This Blueberry Banana Bread combines the sweetness of bananas with juicy blueberries, making it a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Use a gluten-free blend for a GF version.
  • 1 teaspoon Baking Soda Ensure it’s fresh for effectiveness.
  • 0.5 teaspoon Table Salt Can be substituted with sea salt.
  • 0.5 cups Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 1 cups Sugar Reduce for less sweetness or use a sugar substitute.
  • 1 cups Yogurt/Sour Cream Greek yogurt for a thicker consistency.
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
  • 3 medium Very Ripe Bananas Mashed well.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 to 1.5 cups Blueberries Fresh or frozen, do not thaw.

Equipment

  • mixing bowls
  • Loaf Pan
  • whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, whisk together melted butter and sugar. Add yogurt, eggs, bananas, and vanilla extract, mixing until smooth.
  4. Fold the dry ingredients into the wet mixture until no dry flour remains.
  5. Gently fold in blueberries, being careful not to crush them.
  6. Pour the batter into the prepared pan and bake for 65-70 minutes, or until a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store the bread in an airtight container to keep it moist at room temperature for 3-4 days, or freeze for longer enjoyment.

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