Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the oats by placing them in a food processor and pulsing until finely chopped.
- Blend all ingredients together on medium speed until smooth; adjust with water as needed.
- Shape the mixture into a log and slice it into 20 equal pieces.
- Roll each piece into a ball shape and coat them in extra desiccated coconut.
- Chill the rolled bliss balls in the refrigerator for at least 30 minutes to firm up.
Nutrition
Notes
These bliss balls can be stored in an airtight container for up to 5 days or frozen for up to 3 months.
