Blueberry Coconut Cooler Mocktail: Your Ultimate Refreshing Sip

Enjoy the delightful combination of sweet blueberries and creamy coconut in this refreshing Blueberry Coconut Cooler Mocktail.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Mocktail Base

1 cup Fresh Blueberries Can substitute with other berries for a fun twist.
1 cup Coconut Milk Substitution: Use coconut water for a lighter, more refreshing option.
2 tablespoons Lime Juice
2 tablespoons Honey/Simple Syrup Adjust to taste; agave syrup is a great vegan alternative.

Fizz

1 cup Club Soda Sparkling water can also be used if you prefer a different fizz.
1 cups Ice Cubes

Garnish

¼ cup Extra Blueberries
2 slices Lime Enhances visual appeal and delivers a hint of citrus aroma.
3 sprigs Mint Brings freshness and a lovely fragrance to the drink.

Equipment

Cocktail Shaker
Fine-Mesh Strainer
muddler

Method

Preparation

In a small bowl, combine fresh blueberries with honey or simple syrup. Muddle until they release their juice (1-2 minutes).
Add coconut milk and lime juice to the muddled mixture. Stir until fully combined.
Transfer the mixture into a cocktail shaker filled with ice. Shake vigorously for 10-15 seconds.
Strain the chilled mixture into a tall glass filled with fresh ice cubes.
Slowly top with club soda, pouring gently. Stir lightly to incorporate the fizz.
Garnish with extra blueberries, a slice of lime, and a sprig of mint. Serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Best served fresh, adjust sweetness to personal preference, and you can prepare the muddled base a day in advance for convenience.

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