Rinse 1 cup of fresh blueberries under cold water for about 30 seconds and pat dry.

Wash 2 ripe peaches and slice into wedges, aiming for 8-10 wedges per peach.

In a large mixing bowl, combine the rinsed blueberries and sliced peaches.

Crumble ½ cup of feta over the fruit mixture and combine.

Add 3 cups of washed mixed greens and gently fold into the mixture.

Chop a small red onion and sprinkle over the salad, then combine gently.

Roughly chop ⅓ cup of walnuts and scatter over the salad.

In a separate bowl, whisk together 2 tablespoons each of honey, balsamic vinegar, and olive oil, adding black pepper and salt to taste.

Drizzle the dressing over the salad and toss gently to combine.

Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to an hour.