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Blueberry Pie Bars

Blueberry Pie Bars: The Ultimate Summer Dessert to Savor

Delight in these Blueberry Pie Bars, a perfect summer dessert featuring a buttery crust and juicy blueberry filling.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup butter can substitute with coconut oil or vegan butter
For the Filling
  • 1 cup sour cream can substitute with Greek yogurt or almond milk-based sour cream
  • 2 cups blueberries fresh or frozen
  • 1 tablespoon lemon zest optional but recommended
Optional Topping
  • 1 cup rolled oats optional for added texture

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking supplies.
  2. In a large mixing bowl, combine flour, brown sugar, and softened butter, mixing until coarse crumbs form. Press into the greased baking dish and bake for 10 minutes.
  3. In another bowl, mix blueberries, lemon zest, and sour cream. Pour this over the crust once baked.
  4. Mix remaining brown sugar, flour, and rolled oats together for the topping and sprinkle over the blueberry layer.
  5. Bake for 45-60 minutes until the topping is golden and the filling is bubbling.
  6. Allow the bars to cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use fresh or properly thawed blueberries for the best flavor. Allow cooling time for cleaner slices.

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