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–+ servings
Bok Choy with Garlic and Ginger

Bok Choy with Garlic and Ginger: Quick, Flavor-Packed Delight

Bok Choy with Garlic and Ginger is a quick, healthy, and vibrant dish perfect for weeknight dinners.
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Prep Time 6 minutes
Total Time 6 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bok Choy
  • 1 bunch Bok Choy Fresh leafy green, can substitute with pak choy or choy sum for variety
For the Sauce
  • 1 tablespoon Vegetable Oil Any neutral oil like canola works well
  • 1 tablespoon Ginger Julienned
  • 2 tablespoons Water Or low sodium chicken broth for added taste
  • 1 tablespoon Cornflour (Cornstarch) Arrowroot can be a substitute if not available
  • 2 tablespoons Light Soy Sauce All-purpose soy sauce can replace it, avoid dark soy sauce
  • 1 tablespoon Oyster Sauce Opt for vegetarian oyster sauce or hoisin sauce as an alternative
  • 1 tablespoon Chinese Cooking Wine (Shaoxing Wine) Replace with Mirin or dry sherry or omit for a non-alcoholic option
  • 1 teaspoon Sesame Oil (Toasted) Always use toasted sesame oil for best results
  • to taste Cooking Salt Adjust according to your dietary needs
  • to taste White Pepper Use black pepper if needed

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bok Choy by trimming the ends, separating larger leaves, and rinsing under cold water.
  2. In a large non-stick skillet, heat vegetable oil over medium heat for about 30 seconds, then add the julienned ginger and sauté until fragrant and light golden.
  3. Add the bok choy into the skillet, coating with the ginger-infused oil, and sauté for around 15 seconds.
  4. Increase heat to high, add a splash of water, cover, and steam for 45 seconds.
  5. Remove the lid, pour in the sauce mix, toss quickly for about 30 seconds until the sauce thickens.
  6. Serve immediately, drizzling with additional sesame oil if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 40mgCalcium: 120mgIron: 1.5mg

Notes

Best enjoyed fresh for optimal texture and flavor.

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