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Bomboloni alla Crema

Bomboloni alla Crema: Irresistibly Creamy Italian Delights

Discover the delectable taste of Bomboloni alla Crema, a creamy and delightful dessert that celebrates life’s simple pleasures.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 doughnuts
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour can substitute with cake flour for a lighter texture
  • 2 teaspoons granulated sugar substitute with powdered sugar for a smoother mixture
  • 1 cup milk almond or oat milk can be used as dairy-free alternatives
  • 2 teaspoons yeast ensure it's fresh for the best results
  • 4 tablespoons butter can use coconut oil for a dairy-free version
  • 2 large eggs flax eggs can replace eggs for a vegan option
  • 1 tablespoon vanilla extract use almond extract for a different flavor profile
For the Cream Filling
  • 1 cup cream mascarpone or custard can be used as substitutes
  • 1 cup powdered sugar optional but enhances presentation

Equipment

  • Mixing bowl
  • Rolling Pin
  • deep pot
  • slotted spoon
  • Pastry bag
  • Thermometer
  • Paper towels

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to sit for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together all-purpose flour, eggs, vanilla extract, and melted butter. Combine wet and dry ingredients, kneading for 8-10 minutes until smooth.
  3. Cover the dough and let it rise in a warm place until doubled in size, about 1-2 hours.
  4. Punch down the dough, shape into golf ball-sized balls, and let them rest for 30 minutes.
  5. Heat vegetable oil to 350°F (175°C) in a deep pot.
  6. Fry the dough balls for 2-3 minutes on each side until golden brown. Drain on paper towels.
  7. Cool slightly and fill with cream using a pastry bag.
  8. Roll filled Bomboloni in powdered sugar to coat.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Keep Bomboloni at room temperature in an airtight container for up to 2 days. For longer storage, freeze them.

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