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–+ servings
Breakfast Fruit Salad

Breakfast Fruit Salad That Will Brighten Your Mornings

This vibrant Breakfast Fruit Salad is a delightful combination of sweet fruits and creamy honey yogurt dressing, perfect to brighten your mornings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Strawberries Fresh, cut into pieces
  • 1 cup Green Grapes Washed
  • 1 cup Red Grapes Washed
  • 1 cup Blueberries Washed
  • 1 medium Apple Diced
  • 1 medium Banana Sliced just before serving
For the Dressing
  • 1 cup Plain Greek Yogurt or dairy-free yogurt
  • 2 tablespoons Honey or maple syrup for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract optional
For the Crunch
  • ½ cup Pecans Chopped

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Breakfast Fruit Salad
  1. Wash the strawberries, green grapes, red grapes, and blueberries under cool running water. Pat dry with a paper towel.
  2. Cut the strawberries into small pieces and dice the apple into bite-sized chunks. Slice the banana just before serving.
  3. In a small mixing bowl, combine the Greek yogurt, honey, vanilla extract, and almond extract. Whisk until smooth and creamy.
  4. In a large serving bowl, gently add all prepared fruits and toss them together carefully with a spatula.
  5. Pour the dressing over the fruit mixture, mixing gently to coat evenly without mashing the fruits.
  6. Sprinkle the chopped pecans on top of the salad for added crunch.
  7. Serve immediately or refrigerate without dressing for up to 2-3 days; add dressing just before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure you use the ripest fruits for the best flavor and avoid overly ripe fruits. Slice bananas right before serving to retain freshness.

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