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Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert: A Whimsical Delight to Savor

The Bubblegum Cloud Slice Dessert is a nostalgic, fluffy treat that combines playful bubblegum flavor with effortless preparation.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham Crackers Can substitute with gluten-free graham crackers or almond flour mixed with coconut oil.
  • 6 tablespoons Butter Use coconut oil for a dairy-free version.
For the Filling
  • 1 teaspoon Bubblegum Extract Substitute with vanilla extract or food-grade flavoring if necessary.
  • 2 cups Whipped Cream Consider using coconut cream for a dairy-free alternative.
  • 1 cup Yogurt Opt for plant-based yogurt for a vegan-friendly option.
  • 1 tablespoon Gelatin Replace with agar-agar for a vegetarian-friendly option.
For Sweetening
  • 1/2 cup Sugar Can be adjusted or substituted with a sugar alternative.

Equipment

  • 8-inch square pan
  • Mixing bowl
  • electric mixer
  • Small Saucepan
  • rubber spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Crush the graham crackers until fine crumbs and mix with melted butter. Press into an 8-inch square pan and chill for 30 minutes.
  2. In a mixing bowl, combine whipped cream, yogurt, and bubblegum extract. Beat until fluffy and holds stiff peaks (3-5 minutes).
  3. In a small saucepan, warm 1/4 cup of water, sprinkle gelatin over it and let it bloom for 1 minute. Stir until dissolved and allow to cool slightly.
  4. Gradually fold the dissolved gelatin into the whipped mixture until smooth and combined.
  5. Pour the filling over the chilled graham cracker base, smoothing the top. Cover and refrigerate for at least 2 hours until firm.
  6. Once chilled, cut into slices and serve with additional whipped cream or fresh fruit as garnish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This dessert is perfect for gatherings and can be made healthier with ingredient substitutions to cater to various dietary preferences.

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