Go Back
–+ servings
Cadbury Egg Cookies

Cadbury Egg Cookies: Irresistibly Soft & Chewy Delights

Delight in Cadbury Egg Cookies, soft and chewy treats filled with creamy chocolate and nostalgia, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure and stability.
  • 1 teaspoon Salt Enhances sweetness; omit if using salted butter.
  • 1 teaspoon Baking Soda A leavening agent for a light cookie.
  • 1 cup Unsalted Butter (Softened) Adds rich flavor and moisture.
  • 3/4 cup Brown Sugar Contributes moisture and deeper flavor.
  • 1/2 cup Granulated Sugar Sweetens the dough.
  • 2 Large Eggs Acts as a binder for ingredients.
  • 1 teaspoon Vanilla Extract Offers warm notes that enhance the cookie's flavor.
For the Mix-Ins
  • 1 cup Chocolate Chips Lends extra chocolatey goodness.
  • 1 cup Cadbury Mini Eggs Crush and integrate for delightful surprises.

Equipment

  • Oven
  • mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Ziploc Bag
  • hand mixer

Method
 

Step‑by‑Step Instructions for Cadbury Egg Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Crush the Cadbury Mini Eggs in a Ziploc bag using a rolling pin.
  3. In a bowl, whisk together flour, baking soda, and salt.
  4. Cream the butter with brown sugar and granulated sugar until light and fluffy.
  5. Add eggs and vanilla extract, mixing well until blended.
  6. Gradually add the flour mixture and mix until just combined.
  7. Fold in chocolate chips and crushed Cadbury Mini Eggs.
  8. Drop tablespoons of dough onto the baking sheet, spacing them apart.
  9. Bake for 10 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Chill the dough for 30 minutes for improved texture; use quality ingredients for best results.

Tried this recipe?

Let us know how it was!