Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Boil Water by filling a large pot with 4–5 quarts of water and adding Cajun seasoning. Bring to a rolling boil.
- Cook Potatoes and Sausage for about 10 minutes. Then add sliced Andouille sausage and cook until potatoes are fork-tender, around another 5–7 minutes.
- Add Corn and Eggs into the pot and cook for an additional 5 minutes.
- Add the Jumbo Shrimp and Snow Crab Clusters, cooking for 3–5 minutes until shrimp turns pink and opaque.
- Prepare Garlic Butter Sauce in a small saucepan by melting butter and adding minced garlic. Sauté until fragrant.
- Serve by draining the Cajun Seafood Boil, laying it out on a platter, and drizzling with garlic butter.
Nutrition
Notes
For optimal flavor, use fresh ingredients and avoid overcooking the seafood. Season generously with Cajun spices, and enjoy the blend of flavors with loved ones.
