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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Delight

This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe combines comfort and spice for a delicious gourmet meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Tips (Sirloin or Ribeye) Choose high-quality cuts for robust flavor and tenderness.
  • 2 tablespoons Cajun Seasoning Adjust according to your heat-loving preferences.
  • 2 tablespoons Olive Oil Essential for searing the steak.
  • 2 tablespoons Butter Adds richness when searing.
For the Pasta
  • 12 ounces Rigatoni Pasta The ridged surface clings to the sauce.
  • 1 tablespoon Salt For seasoning the pasta water.
For the Sauce
  • 1 cup Heavy Cream Creates a luxurious base for the sauce.
  • 1 cup Parmesan Cheese (Freshly Grated) Introduces sharpness and creaminess.
  • 2 cloves Garlic (Minced) Enhances savoriness.
  • 1 teaspoon Salt For balancing flavors.
  • 1 teaspoon Pepper For balancing flavors.
  • 1 cup Mozzarella or Fontina Cheese (Optional) Adds extra creaminess.

Equipment

  • Skillet
  • Large pot
  • Colander

Method
 

Instructions
  1. Sear the steak tips by heating a skillet over medium-high heat with olive oil and butter. Cook the Cajun-seasoned steak tips for 3–4 minutes per side until browned.
  2. Cook the rigatoni in salted boiling water until al dente, usually about 10–12 minutes, reserving ½ cup pasta water before draining.
  3. Sauté minced garlic in the skillet with remaining butter for 1–2 minutes until fragrant.
  4. Add heavy cream to the skillet, bring to a simmer for 3 minutes, and stir in Parmesan cheese until melted. Add mozzarella or Fontina cheese if desired.
  5. Combine the cooked rigatoni with the sauce, adding reserved pasta water until desired consistency is reached. Toss in the seared steak tips.
  6. Serve immediately, garnished with extra Parmesan, black pepper, or hot sauce.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream.

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