Go Back
–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Refreshing Low-Carb Twist

California Roll Cucumber Salad is a light, refreshing, and healthy dish that brings together sushi flavors in a low-carb salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber For minimal seeds and sweeter taste.
  • 8 oz Imitation Crab Meat Fully chopped for even distribution.
  • 2 stalks Green Onions Chopped for added flavor.
  • 2 tbsp Soy Sauce Adjust based on taste.
  • 1 large Avocado Use ripe for best texture.
For the Dressing
  • 3 tbsp Spicy Mayo Can substitute with mayo and sriracha mix.
  • 1 tsp Kosher Salt Use sparingly.
  • 1 tsp Cracked Pepper
Optional Add-ins
  • 1 tbsp Sesame Seeds For added crunch.
  • 1 tbsp Pickled Ginger Pairs beautifully with the salad.
  • 1 tsp Wasabi To taste based on heat preference.
  • 1 tbsp Ginger Soy Glaze For additional flavor complexity.

Equipment

  • Sharp Knife
  • Mandolin
  • Large bowl
  • Lid

Method
 

Preparation Steps
  1. Slice the English cucumber very thinly using a sharp knife or mandolin, aiming for about 1/8-inch thickness.
  2. Add the chopped imitation crab meat and sliced green onions to the bowl with cucumbers.
  3. Pour in soy sauce and spicy mayo, then sprinkle kosher salt and cracked pepper over the mixture.
  4. Secure the bowl's lid and shake gently for about 10 seconds to combine ingredients.
  5. Slice a ripe avocado, remove the pit, and scoop out the flesh, placing it on top of the salad.
  6. Drizzle additional spicy mayo or ginger soy glaze over the salad and sprinkle sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Best served cold; do not reheat as it may alter the crunchy texture. Store leftovers in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!