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–+ servings
Caramel Apple Eclair Cake

Caramel Apple Eclair Cake – Fall’s No-Bake Delight

This Caramel Apple Eclair Cake layers graham crackers, vanilla pudding, and apple pie filling, all topped with caramel, creating a delicious autumn treat.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 box Graham Crackers Swap for gluten-free crackers if needed.
  • 21 ounces Apple Pie Filling Use homemade filling for a personal touch.
  • 2 cups Vanilla Pudding Instant pudding is ideal for quick preparation.
Topping
  • 1 cup Caramel Sauce Store-bought or homemade for more depth.

Equipment

  • 9x13-inch baking dish

Method
 

Preparation
  1. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
  2. Layer a single layer of graham crackers at the bottom of the dish.
  3. Spread a generous layer of apple pie filling over the graham crackers.
  4. Prepare the vanilla pudding according to package instructions and spread it over the apple pie filling.
  5. Repeat the layering process until ingredients are used, finishing with vanilla pudding on top.
  6. Drizzle caramel sauce over the final layer of pudding.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Slice the cake with a sharp knife and serve, garnishing with fresh apple slices and extra caramel if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This cake can be prepared 1-2 days in advance. Store in an airtight container in the fridge for up to 3 days or freeze slices for up to 2 months.

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