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Cattle Drive Casserole

Cattle Drive Casserole: Comforting Layers for Happy Gatherings

Cattle Drive Casserole is a hearty and customizable dish, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 lb Lean Ground Beef Substitute with plant-based meat for a vegetarian version.
  • 1 medium Red Bell Pepper Other bell peppers can be used as a substitution.
  • 1 medium Yellow Onion Can be replaced with shallots for a milder taste.
  • 1 packet Taco Seasoning Mix Homemade seasoning can be used as an alternative.
For the Base
  • 2 cups Biscuit Mix (e.g., Bisquick) Gluten-free biscuit mix can be swapped in.
  • 1 cup Water Adjust based on other ingredients' moisture content.
  • 1 spray Cooking Spray Use any oil-based cooking spray.
For the Creamy Layer
  • 1 cup Sour Cream Greek yogurt is a good substitute.
  • 1/2 cup Mayonnaise Can be omitted or substituted with additional sour cream.
  • 1 can Diced Green Chiles Use fresh or jarred chiles based on preference.
For the Topping
  • 2 cups Cheddar Cheese (Fiesta Blend) Substitute with melting cheese like Monterey Jack or Pepper Jack.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for more pungency.
  • 1 cup Salsa Can be swapped for diced tomatoes for less spiciness.

Equipment

  • large skillet
  • Mixing bowl
  • Casserole Dish (9 x 13 inches)

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, add the lean ground beef and chopped yellow onion. Brown for 5-7 minutes.
  3. Add the diced red bell pepper and taco seasoning mix. Cook for an additional 3 minutes.
  4. In a separate bowl, combine the biscuit mix, water, sour cream, mayonnaise, and diced green chiles. Mix until smooth.
  5. Layer half of the meat mixture in a greased 9 x 13” casserole dish.
  6. Pour half of the biscuit mixture over the meat layer. Smooth it out.
  7. Add the remaining meat mixture on top and cover with the rest of the biscuit mixture. Sprinkle cheddar cheese on top.
  8. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
  9. Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Customize with your favorite vegetables or spices as desired. Store leftovers in an airtight container for up to 3 days.

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