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Cemetery Flatbread Pizza

Cemetery Flatbread Pizza for a Spooky Halloween Feast

Cemetery Flatbread Pizza is a whimsical Halloween dish featuring eerie mozzarella ghosts and black olive gravestones.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 batch Flatbread Dough Use homemade or store-bought for convenience
  • 1 tablespoon Olive Oil Adds richness and a golden crust
For the Sauce and Cheese
  • 1 cup Pizza Sauce Feel free to use your favorite brand
  • 2 cups Shredded Mozzarella Cheese Swap for dairy-free cheese for a vegan touch
  • 4 slices Mozzarella Slices (ghost shapes) Use a cookie cutter or freehand to create spooky shapes
For the Toppings
  • 1 cup Black Olives Perfect for gravestones
  • 1 cup Cauliflower Florets Visual “bones” that add texture
  • 1 bunch Fresh Parsley or Cilantro Optional garnish
  • Salt Adjust according to your taste preferences
  • Pepper Adjust according to your taste preferences

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and lightly oil a baking sheet with olive oil.
  2. Roll out your flatbread dough on a floured surface and fit it to the baking sheet.
  3. Spread pizza sauce evenly across the flatbread dough, leaving about a ½-inch border.
  4. Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
  5. Distribute the cauliflower florets across the flatbread to resemble skeleton bones.
  6. Bake for about 8 minutes until the cheese melts and edges turn golden brown.
  7. Add mozzarella ghost cutouts and press black olives for eyes.
  8. Sprinkle additional black olives around to mimic gravestones.
  9. Return to the oven for an additional 5 to 7 minutes.
  10. Let cool slightly and garnish with fresh parsley or cilantro before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure to keep an eye on the bake time to maintain the whimsical shape of the cheese ghosts.

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