Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
- In a mixing bowl, combine the eggs, all-purpose flour, milk, melted butter, salt, and black pepper. Whisk until smooth. Allow to rest for 5 minutes.
- Remove the hot skillet from the oven and add a tablespoon of butter, swirling to coat evenly.
- Pour the rested batter into the hot skillet, spreading it evenly. Top with cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes, keeping the oven door closed.
- Carefully remove from the oven and let cool slightly. Garnish with parsley and chives, then slice and serve warm.
Nutrition
Notes
This Dutch Baby is customizable for dietary needs and can be enjoyed with various toppings.
