Go Back
+ servings
Cheddar & Bacon Dutch Baby

Cheddar & Bacon Dutch Baby: Your New Favorite Breakfast Delight

This Cheddar & Bacon Dutch Baby offers a savory twist on breakfast that delights with flavors and quick preparation.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 290

Ingredients
  

For the Batter
  • 3 large Eggs Provide structure and leavening for the pancake.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 cup Milk Any type works; use almond or oat milk for dairy-free.
  • 2 tablespoons Melted Butter Can substitute with olive oil for healthier option.
  • 1 teaspoon Salt Essential for taste.
  • 1/2 teaspoon Black Pepper Optional.
For Toppings
  • 1 cup Shredded Sharp Cheddar Cheese Provides savory flavor.
  • 6 slices Crispy Bacon Can replace with sautéed mushrooms for vegetarian.
  • to taste Fresh Parsley & Chives Optional for garnish.

Equipment

  • cast-iron skillet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
  2. In a mixing bowl, combine the eggs, all-purpose flour, milk, melted butter, salt, and black pepper. Whisk until smooth. Allow to rest for 5 minutes.
  3. Remove the hot skillet from the oven and add a tablespoon of butter, swirling to coat evenly.
  4. Pour the rested batter into the hot skillet, spreading it evenly. Top with cheddar cheese and crumbled bacon.
  5. Bake for 20-25 minutes, keeping the oven door closed.
  6. Carefully remove from the oven and let cool slightly. Garnish with parsley and chives, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 22gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This Dutch Baby is customizable for dietary needs and can be enjoyed with various toppings.

Tried this recipe?

Let us know how it was!