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Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger Sliders with Hawaiian Rolls for Ultimate Comfort Food

Delicious cheeseburger sliders with Hawaiian rolls bring together juicy beef, melted cheese, and sweet rolls, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Lean Ground Beef Opt for 10% fat for moisture or 20% for richer taste.
  • 1 medium Onion Can be substituted with dried onion flakes for convenience.
  • 2 tablespoons Mayonnaise Greek yogurt can be a healthier alternative.
  • 1/4 cup BBQ Sauce Ketchup works in a pinch.
  • 1 teaspoon Garlic Powder Swap with fresh garlic for a stronger taste.
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper Adjust based on your preference.
For the Glaze
  • 2 tablespoons Dijon Mustard Yellow mustard is a fine substitute.
  • 1 tablespoon Brown Sugar Maple syrup is a tasty alternative.
  • 2 tablespoons Sesame Seeds Consider using Everything Bagel seasoning as a fun twist.
For the Sliders
  • 12 rolls Hawaiian Rolls Mini brioche or potato rolls can also work.
  • 8 slices Cheddar Cheese Try provolone, American, or pepper jack for variation.

Equipment

  • Skillet
  • Baking Dish
  • microwave-safe bowl
  • Parchment paper or foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a baking dish with parchment paper or foil.
  2. In a skillet over medium heat, sauté diced onion until golden, then add lean ground beef and cook until browned.
  3. Stir in mayonnaise, BBQ sauce, garlic powder, kosher salt, and black pepper to make the beef mixture.
  4. Cut Hawaiian rolls in half and assemble by layering cheese, the beef mixture, and another layer of cheese.
  5. For the glaze, mix melted butter with Dijon mustard and brown sugar, then brush over the sliders and sprinkle sesame seeds.
  6. Bake the assembled sliders in the oven for 12-15 minutes until golden and cheese is melted.
  7. Allow to cool for a minute before slicing and serving warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These sliders can be made ahead and stored in the fridge before baking. They also freeze well for future meals.

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