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–+ servings
Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups: A Sweet No-Bake Delight

Cheesecake Fruit Salad Roll Ups blend creamy cheesecake and vibrant fruit, wrapped in a tortilla for a delightful no-bake dessert.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 roll ups
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons unsalted butter or coconut oil for healthier option
  • 1 cup powdered sugar can substitute with maple syrup for vegan
  • 8 ounces cream cheese or dairy-free cream cheese for vegan
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1 cup whipped cream or whipped coconut cream for dairy-free
For the Fruit
  • 1 cup blueberries fresh preferred
  • 1 cup strawberries diced
  • 1 cup raspberries sprinkle on top if too soft
  • 1 cup peaches diced, can substitute with other stone fruit
For the Wraps
  • 4 pieces tortillas whole wheat or gluten-free if desired
For Coating
  • 1/4 cup cinnamon sugar adjust sweetness based on preference

Equipment

  • Mixing bowl
  • hand mixer
  • Knife
  • Serving platter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 tablespoons of softened unsalted butter, 8 ounces of room temperature cream cheese, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar. Beat until smooth and creamy, about 2-3 minutes. Gently fold in 1 cup of whipped cream until light and fluffy.
  2. Add in 1 cup of diced strawberries, 1 cup of blueberries, and 1 cup of diced peaches. Carefully fold the fruits into the mixture, avoid overmixing. Chill in the refrigerator for 30 minutes.
  3. Lay out tortillas and spread an even layer of the chilled cheesecake filling along one side, leaving space at the edges. Sprinkle reserved raspberries on top of the filling. Roll tortillas tightly into logs.
  4. Melt 2 tablespoons of unsalted butter. Brush melted butter over the exterior of each rolled tortilla. Combine 1/4 cup of cinnamon sugar and roll each log in the mixture.
  5. Slice each roll into bite-sized pieces, about 1-2 inches thick. Arrange on a serving platter and serve immediately.

Nutrition

Serving: 1roll upCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 3mg

Notes

These roll ups are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.

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