Go Back
–+ servings
Cheesy Baked Tortellini

Cheesy Baked Tortellini Casserole for Cozy Family Nights

This Cheesy Baked Tortellini features tender pasta and creamy meat sauce, topped with mozzarella and parmesan, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Cheese Tortellini Refrigerated or frozen
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based meat
  • 2 cups Pasta Sauce Store-bought or homemade
  • 8 ounces Cream Cheese Can swap with ricotta
  • 2 cups Shredded Mozzarella Cheese Can try cheddar or provolone
  • 0.5 cup Parmesan Cheese Pecorino or nutritional yeast for dairy-free
  • to taste Seasoning e.g., garlic powder, black pepper, Italian seasoning
For Serving
  • 1 loaf Garlic Bread
  • 1 large Caesar Salad

Equipment

  • Large pot
  • Skillet
  • 9x13-inch baking dish
  • Colander

Method
 

Step‑By‑Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil, then add cheese tortellini and cook until al dente, about 3-5 minutes. Drain and set aside.
  2. Prepare the Baking Dish: Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  3. Brown the Ground Beef: In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Season with salt, garlic powder, black pepper, and Italian seasoning.
  4. Make the Meat Sauce: Stir in pasta sauce and cream cheese with the browned beef. Simmer for about 5 minutes until cream cheese is melted.
  5. Combine Tortellini and Sauce: Gently fold the cooked tortellini into the sauce, ensuring all pieces are coated. Transfer to the prepared baking dish.
  6. Add Cheese Topping: Sprinkle mozzarella and parmesan cheese over the casserole.
  7. Bake the Casserole: Bake uncovered for about 20 minutes until the cheese is melted and bubbling. Broil for an additional 2-3 minutes if desired.
  8. Serve and Enjoy: Let cool slightly before serving. Pair with garlic bread or Caesar salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored for up to 3 days in the fridge; flavors meld beautifully overnight, enhancing taste.

Tried this recipe?

Let us know how it was!