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Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake for Cozy Family Dinners

Indulge in a comforting Cheesy Bolognese Gnocchi Bake that delights the whole family with rich flavors and gooey cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 pound Gnocchi Soft potato dumplings
  • 1 pound Ground Beef Can substitute with plant-based ground
For the Sauce
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 28 ounces Crushed Tomatoes Can substitute with tomato purée
  • 2 tablespoons Tomato Paste Essential for a robust sauce
  • 1 tablespoon Italian Seasoning Blend of herbs
  • 1/2 teaspoon Red Pepper Flakes Optional
For the Cheesy Topping
  • 2 cups Mozzarella Cheese Melts beautifully
  • 1/2 cup Parmesan Cheese Provides a salty flavor
For Cooking
  • 2 tablespoons Olive Oil Extra virgin preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add a drizzle of olive oil. Sauté onion until translucent, about 4-5 minutes. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add ground beef, season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until browned.
  4. Stir in tomato paste, cook for 2 minutes. Add crushed tomatoes and simmer for about 10 minutes until sauce thickens.
  5. Cook gnocchi according to package instructions, about 2-3 minutes. Drain and set aside.
  6. In your baking dish, combine cooked gnocchi and bolognese sauce, ensuring even coating.
  7. Top with mozzarella and parmesan cheese.
  8. Bake for 20-25 minutes until cheese melts and bubbles. Broil for 2-3 minutes for a crispy top, if desired.
  9. Let cool for a few minutes, then serve garnished with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Consider preparing a day in advance for enhanced flavors. Use fresh herbs for garnish for added freshness.

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