Go Back
–+ servings
Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet That's So Comforting

This Cheesy Cajun Garlic Chicken Rotini Skillet is a creamy, comforting dish with a kick of Cajun spice, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for richer flavor.
For the Pasta
  • 8 ounces Rotini Pasta Can be substituted with penne or fusilli.
For the Sauce
  • 2 tablespoons Olive Oil Consider avocado oil as an alternative.
  • 1 tablespoon Cajun Seasoning Adjust to taste, or use Creole seasoning.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Onion Powder Omit if not preferred.
  • 2 cloves Garlic (Minced) Use pre-minced garlic for convenience.
  • 2 tablespoons Butter Can use plant-based butter for dairy-free.
  • 1 cup Heavy Cream Coconut milk can be used for a dairy-free version.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Substitutions include Gouda or Monterey Jack.
  • ½ cup Grated Parmesan Cheese Can be omitted for dairy-free.
  • ½ cup Shredded Cheddar Cheese Mix in your favorite cheese variety.
For the Garnish
  • ¼ cup Fresh Parsley (Chopped) Adds freshness to the dish.

Equipment

  • Large pot
  • large skillet
  • Cutting board
  • Sharp Knife

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
  3. In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic for about 30 seconds. Add chicken broth and heavy cream, bringing to a gentle simmer.
  4. Gradually stir in mozzarella, Parmesan, and cheddar cheeses until melted and creamy.
  5. Slice the chicken and return it to the skillet along with the drained rotini. Toss to coat everything in the sauce and let simmer for 2-3 minutes.
  6. Remove from heat, garnish with chopped parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated cheese for a creamier texture. Adjust Cajun seasoning to your heat preference.

Tried this recipe?

Let us know how it was!