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Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole for Cozy Family Dinners

Cheesy Chicken and Rice Casserole is a comforting and satisfying one-dish wonder, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Mushroom Soup or cream of chicken soup for a different taste
  • 1 cup Milk can be replaced with vegetable broth or almond milk for a non-dairy option
  • 1 cup Water or chicken broth for added flavor
  • 1 packet Onion Soup Mix can be substituted with onion powder or Lebanese seven spice
  • 2 cups Uncooked Rice do not substitute with cooked rice
  • 2 pounds Boneless, Skinless Chicken Breasts can replace with thighs or cooked chicken
  • 1 teaspoon Paprika adjust to personal taste
  • 1 teaspoon Salt adjust to personal taste
  • 1 teaspoon Black Pepper adjust to personal taste
  • 2 cups Shredded Cheddar Cheese or mozzarella or pepper jack for different flavors
Optional Add-Ons
  • 2 cups Vegetables (e.g., peas, broccoli, bell peppers) mix in for extra nutrition and color
  • Extra Seasonings personalize with your favorite spices

Equipment

  • 9x13-inch casserole dish
  • Large Mixing Bowl
  • whisk
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, whisk together cream of mushroom soup, milk, water, and onion soup mix until smooth.
  3. Spread uncooked rice evenly across the bottom of the greased casserole dish.
  4. Pour the prepared soup mixture over the rice, ensuring it covers the rice evenly.
  5. Lay the boneless, skinless chicken breasts on top, and season with paprika, salt, and black pepper.
  6. Cover the casserole dish tightly with aluminum foil and bake for 45 minutes.
  7. Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes.
  8. Let it rest for 5-10 minutes before serving, and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 32gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 780mgPotassium: 630mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Customize flavor with additional seasonings like garlic powder or Italian herbs. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.

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