Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into equal pieces, roll each into an 8-inch long rope.
- Snip a 1-inch cut at each end of the dough rope to shape them like bones.
- Place each shaped bone on the baking sheets and brush them with melted butter.
- Sprinkle grated Parmesan cheese over each breadstick bone.
- Bake in the oven for about 15 minutes until lightly golden brown.
- Add a generous handful of shredded mozzarella cheese on each bone and return to oven for 5-7 minutes.
- Serve warm on a platter alongside marinara sauce for dipping.
Nutrition
Notes
For optimal flavor, let the dough come to room temperature before shaping, and consider freezing shaped breadsticks for later baking.
