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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole: Your Ultimate Comfort Dish

This Cheesy Hamburger Potato Casserole combines layers of ground beef, potatoes, and cheese, creating a comforting dish that is perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Ground Beef Opt for 85-90% lean for best flavor.
  • 1 medium Onion Chopped, can substitute with shallots.
  • 3 cloves Garlic Minced; fresh is preferred.
  • 5-6 medium Russet Potatoes Thinly sliced; Yukon Gold can be used.
  • 2 cups Sharp Cheddar Cheese Divided; can substitute other cheese varieties.
  • 1 can Cream of Mushroom Soup 10.5 oz; homemade sauce may be used.
  • 1 cup Milk Can substitute with heavy cream for richness.
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Black Pepper Freshly cracked is best.
  • 0.5 tsp Paprika Optional; adds warmth.
  • 1 tbsp Olive Oil or Butter For greasing the baking dish.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes, then drain excess grease.
  3. Stir in onion, garlic, salt, pepper, and paprika; cook for 2-3 minutes.
  4. In a mixing bowl, combine cream of mushroom soup and milk, whisking until smooth.
  5. Layer half of the potatoes in the greased baking dish, followed by half of the beef mixture and a handful of cheddar cheese.
  6. Repeat layering with remaining potatoes, beef mixture, and top with remaining cheddar cheese.
  7. Cover with aluminum foil and bake for 60 minutes, then uncover and bake for an additional 15-20 minutes.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This casserole is make-ahead friendly and can be refrigerated for up to 24 hours before baking.

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