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Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups: Irresistibly Delicious Bites

These Cheesy Pepperoni Pizza Roll-Ups are delightful, finger-friendly bites filled with gooey mozzarella and savory pepperoni, perfect for casual gatherings or movie nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent roll dough A flaky, buttery outer layer
For the Filling
  • 2 cups Shredded mozzarella cheese Provides gooey goodness
  • 15 slices Sliced pepperoni Can substitute with cooked sausage
  • 1/2 cup Marinara or pizza sauce Adds rich flavor
  • 1/4 cup Grated Parmesan cheese Enhances flavor and helps browning
For the Seasoning
  • 1 teaspoon Italian seasoning Blend of dried herbs
  • 1/4 teaspoon Red pepper flakes Optional for a spicy kick
For the Finish
  • 2 tablespoons Melted butter Creates a shiny finish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough on a clean, flat surface and separate into triangles.
  3. Spread a thin layer of marinara or pizza sauce on each triangle, leaving edges clear.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce on each triangle.
  5. Place 4 to 5 slices of pepperoni atop the cheese on each dough triangle.
  6. Dust with Italian seasoning over each roll-up.
  7. Starting from the wide end of the triangle, carefully roll the dough to the pointed tip and seal the edges.
  8. Arrange the rolled-up pizzas seam-side down on the prepared baking sheet.
  9. Brush the tops of each roll-up with melted butter.
  10. Sprinkle grated Parmesan cheese over each roll-up and bake for 12 to 15 minutes.
  11. Allow to cool briefly before serving with extra dipping sauce.

Nutrition

Serving: 2roll-upsCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 8mg

Notes

Ensure edges are tightly sealed to avoid leakage and avoid overfilling to prevent breaking apart.

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