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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes for Effortless Comfort Food Bliss

Enjoy the delightful simplicity of Cheesy Ranch Potatoes, a budget-friendly comfort food with bold flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (russet or Yukon gold) Choose for creamy base
For the Dressing
  • 1 cup Ranch Dressing Store-bought recommended
For the Topping
  • 1 cup Shredded Cheddar Cheese Recommended for its melting properties

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Cheesy Ranch Potatoes
  1. Preheat the oven to 375°F (190°C).
  2. Wash and peel the potatoes (optional), then cut into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes with the ranch dressing.
  4. Mix half of the shredded cheese into the potato and ranch mixture.
  5. Transfer the mixture into a greased baking dish and top with the remaining shredded cheese.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. After 20 minutes, remove the foil and bake for an additional 10 minutes.
  8. Let the cheesy ranch potatoes cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For even cooking, cut potatoes uniformly. Enhance flavor with spices like garlic powder or paprika, and consider garnishing with fresh scallions or crispy onions.

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