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Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites – A Cozy Comfort Food Delight

Cheesy Stuffed Meatloaf Bites are a delightful twist on a classic dish, perfect for parties and family meals, offering a gooey cheesy surprise.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Can substitute with ground turkey.
  • 1 cup Breadcrumbs Can replace with crushed gluten-free crackers.
  • 1/2 cup Milk
  • 1 large Egg Can substitute with flaxseed meal or applesauce for a vegan option.
  • 1 small Onion (finely chopped) Leeks can be used as a substitute.
  • 2 cloves Garlic (minced) Fresh is best.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Increase for more heat.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a substitute.
For the Glaze
  • 1/4 cup Ketchup BBQ sauce can be used for a different flavor.
  • 1 tbsp Mustard Use your preferred variety.
For the Cheesy Surprise
  • 1 cup Grated Cheddar Cheese Mozzarella can be swapped for a different texture.
For Garnish
  • 2 tbsp Fresh Parsley (chopped) Can use herbs like chives or basil.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix gently until just combined.
  3. Flatten small portions of the meat mixture in your hands, place a spoonful of grated cheddar cheese in the center, and mold the meat around it to create a ball.
  4. Arrange the meatloaf bites on the prepared baking sheet, spaced apart for even cooking.
  5. In a small bowl, mix ketchup and mustard, then brush or spoon the mixture generously over the tops of each meatloaf bite.
  6. Bake for 25-30 minutes until cooked through and golden brown on top, ensuring an internal temperature of 160°F (70°C).
  7. Remove from the oven, let cool for a few minutes, then garnish with freshly chopped parsley and serve with dipping sauces.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Meatloaf bites can be prepared in advance and refrigerated for up to 24 hours prior to baking for enhanced flavor and convenience.

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