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–+ servings
Cranberry Chocolate Chip Cookies

Chewy Cranberry Chocolate Chip Cookies for Holiday Joy

Indulge in these Cranberry Chocolate Chip Cookies that blend rich chocolate with tart cranberries, perfect for the festive season.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar
  • 1 large Egg can substitute with a flax egg
  • 2 teaspoons Vanilla Extract can use almond extract
  • 2 1/4 cups Unbleached Flour or gluten-free flour blend
  • 1 teaspoon Baking Soda no substitutions necessary
  • 1/2 teaspoon Kosher Salt or sea salt as substitute
For the Mix-Ins
  • 1 cup Dried Cranberries can substitute with raisins or dried cherries
  • 1 cup Semi-Sweet Mini Chocolate Chips can use dark chocolate chips
  • 1/2 cup Chopped Pecans can omit or replace with walnuts or almonds
For Garnish
  • to taste Sea Salt optional

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk flour, baking soda, and salt; gradually combine with wet ingredients.
  5. Fold in cranberries, chocolate chips, and pecans until evenly distributed.
  6. Portion out cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 8-9 minutes until edges are golden; cookies may look slightly underbaked.
  8. Cool cookies on the baking sheet for at least 10 minutes before transferring them to a rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer freshness.

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