Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Open your biscuit dough and quarter each biscuit.
- Gently add the quartered biscuit pieces to the chicken mixture and toss lightly.
- Fold in shredded mozzarella cheese and half of the grated Parmesan cheese.
- Lightly grease a bundt pan and layer the chicken and biscuit mixture evenly.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool for 5 minutes before inverting onto a serving platter and garnish with parsley.
Nutrition
Notes
Avoid overmixing and grease the pan well for best results. Monitor baking time as it may vary based on the oven. Use fresh ingredients for enhanced flavor.
