Ingredients
Equipment
Method
Step-by-Step Instructions for Chili Lime Mango Sorbet
- Start by gathering all the ingredients for your Chili Lime Mango Sorbet. Chill your metal loaf pan in the freezer for about 10 minutes.
- In a high-speed blender or food processor, combine the frozen mango, coconut milk, lime zest, lime juice, maple syrup, and chili spices. Blend on high until creamy and smooth, stopping to scrape down the sides as needed.
- Transfer the creamy sorbet mixture into the pre-chilled metal loaf pan. Cover the pan tightly with aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours or overnight for best results.
- When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes for easier scooping. Serve topped with toasted coconut flakes and chili lime seasoning.
Nutrition
Notes
Enjoy this refreshing sorbet on hot days, garnished with coconut flakes and chili lime seasoning for extra flavor.
