Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the fresh pineapple chunks, halved strawberries, lime juice, and agave nectar in a blender on high speed for about 30 seconds until smooth.
- Strain the blended mixture through a fine mesh strainer into a pitcher, pressing gently to extract the juice and leave the pulp behind.
- Chill the agua fresca in the refrigerator for 15-20 minutes or serve immediately over ice.
- Give the pitcher a gentle stir before serving. Garnish with a slice of strawberry or lime if desired.
Nutrition
Notes
Best served cold for optimal freshness and flavor. Enjoy within 24 hours of preparation.
