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Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies for Cozy Moments

These Chocolate Marshmallow Swirl Cookies combine rich chocolate flavor with gooey marshmallows, perfect for cozy evenings and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free option.
  • 3/4 cup cocoa powder Dutch-processed cocoa gives a deeper hue.
  • 1 teaspoon baking soda Ensure it’s fresh for optimal rise.
  • 1/2 teaspoon salt Try sea salt for added depth.
  • 1 cup unsalted butter Vegan butter works as a dairy-free substitute.
  • 1 cup granulated sugar Consider brown sugar for chewier cookies.
  • 2 large eggs For an egg-free option, substitute with flaxseed meal or applesauce.
  • 2 teaspoons vanilla extract Pure vanilla is highly recommended.
  • 2 cups real marshmallows Melted marshmallow fluff can add fluffier swirls.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • baking sheets
  • Parchment Paper
  • Cookie scoop or tablespoon

Method
 

Step-by-Step Instructions for Chocolate Marshmallow Swirl Cookies
  1. Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each, then incorporate the vanilla extract.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined.
  6. Fold in the chunks of marshmallows gently.
  7. Drop spoonfuls of dough onto the lined baking sheets, spacing at least two inches apart.
  8. Bake for about 10-12 minutes until edges are set but centers appear soft.
  9. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough if it feels too sticky and watch the baking time closely.

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