Chocolate Strawberry Yogurt Clusters for a Guilt-Free Treat

Chocolate Strawberry Yogurt Clusters combine chocolate and yogurt for a guilt-free dessert that's indulgent and healthy.

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Prep Time 10

Cook Time 5

Freezing Time 45

Total Time 1

Servings: 10 clusters

Course: Desserts

Cuisine: General

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Clusters

2 cups Fresh Strawberries Can substitute with blueberries, raspberries, or blackberries.
1 cup Plain Greek Yogurt Coconut-based yogurt can be used for dairy-free option.
1 teaspoon Vanilla Extract Optional if using flavored yogurt.

For the Coating

1 cup Semisweet Chocolate Chips Dark chocolate is a great substitute.
1 teaspoon Coconut Oil Can be omitted if desired.

Equipment

Mixing bowl
Baking Sheet
microwave
Parchment Paper

Method

Preparation Steps

Rinse strawberries under cool water, pat dry, remove leaves and stems, and chop into small pieces.
In a mixing bowl, combine diced strawberries with Greek yogurt and vanilla extract. Stir until strawberries are coated.
Scoop the mixture onto a parchment-lined baking sheet, spacing clusters a few inches apart.
Freeze the baking sheet for 30 to 45 minutes until clusters are firm.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth.
Dip each frozen cluster into the melted chocolate, letting excess chocolate drip off.
Let the coated clusters sit at room temperature for 10 minutes to set, or freeze for an additional 5-10 minutes.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 1IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week for optimal texture and taste. Can freeze but not recommended for best flavor.

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