Christmas Mini Caprese Salad Cups for Festive Flavor Joy

Enjoy delightful Christmas Mini Caprese Salad Cups, a gluten-free appetizer perfect for holiday gatherings.

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Prep Time 15

Total Time 15

Servings: 6 cups

Course: Appetizers

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Cups

10-12 pieces Cherry Tomatoes Sweet and vibrant, can substitute with grape tomatoes for lower FODMAP options.
8 ounces Mozzarella Bocconcini or cut into cubes, use high-quality mozzarella for best taste.
10-15 leaves Fresh Basil Tear leaves just before assembly to keep them vibrant and green.

For the Finishing Touch

to taste Balsamic Glaze Drizzle right before serving for maximum flavor.
to taste Salt
to taste Black Pepper Freshly ground adds a delightful spiciness.

Equipment

small clear cups or serving platter

Method

Step-by-Step Instructions

Wash 10-12 cherry tomatoes under cool water, pat dry, and slice in half horizontally.
Prepare 8 ounces of fresh mozzarella by cutting them into halves or cubes.
Take 10-15 fresh basil leaves and tear them into smaller pieces just before assembly.
Assemble the cups by placing a tomato half, mozzarella piece, and basil leaves in small cups.
Drizzle balsamic glaze and season with salt and black pepper just before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, assemble the cups just before serving. Store prepped ingredients separately in airtight containers if preparing ahead.

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