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Churro Saltine Toffee

Churro Saltine Toffee: Easy Sweet Crunch You’ll Love

Churro Saltine Toffee is a delightful blend of crunchy saltine crackers, rich buttery toffee, and chocolate, perfect for gatherings.
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Prep Time 25 minutes
Cook Time 10 minutes
Cooling Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine crackers Crunchy base; no substitutions
  • 1 cup Unsalted butter Substitute with vegan butter for dairy-free version
  • 1 cup Brown sugar Can be replaced with coconut sugar
For the Topping
  • 1.5 cups Semi-sweet chocolate chips Dark chocolate can be used
  • 1 tablespoon Cinnamon Substitute with pumpkin pie spice for variation
  • 0.25 cup Granulated sugar Mixed with cinnamon for dusting; no substitutions
  • 1 teaspoon Sea salt Common table salt can be used in a pinch

Equipment

  • Oven
  • Medium saucepan
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and line a rimmed baking sheet with parchment paper.
  2. Lay out the saltine crackers in a single, even layer on the prepared baking sheet.
  3. Melt 1 cup of unsalted butter and 1 cup of brown sugar in a medium saucepan over medium heat, stirring until it boils.
  4. Carefully pour the toffee mixture over the crackers and bake for about 5-7 minutes.
  5. Quickly sprinkle 1.5 cups of semi-sweet chocolate chips over the hot toffee and let them melt.
  6. Spread the melted chocolate evenly and sprinkle the cinnamon-sugar mixture over it.
  7. Lightly sprinkle sea salt over the top to balance the sweetness.
  8. Allow to cool completely at room temperature before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for freshness. Can be refrigerated or frozen for longer storage.

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