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Churro Saltine Toffee

Churro Saltine Toffee: Quick, Irresistible Sweet Bliss

Discover the joy of Churro Saltine Toffee, a quick no-bake dessert combining crunchy saltine crackers with buttery toffee and chocolate.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine Crackers or graham crackers/pretzel crisps as substitutes
  • 1 cup Unsalted Butter or vegan butter for dairy-free
  • 1 cup Brown Sugar can substitute with light or dark sugar
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate for richer flavor
  • 1 teaspoon Cinnamon or pumpkin pie spice as an alternative
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Sea Salt or regular salt as an alternative

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet, placing them closely together.
  3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously until boiling.
  4. Pour the hot toffee mixture over the saltine crackers, ensuring even coverage and bake for 5 to 7 minutes.
  5. Remove the baking sheet from the oven and sprinkle the chocolate chips over the hot toffee; let sit to soften.
  6. Spread the melted chocolate into an even layer and mix together granulated sugar and cinnamon, sprinkling over the chocolate.
  7. Sprinkle with sea salt to balance flavors and let cool at room temperature before breaking apart.
  8. Store in an airtight container at room temperature and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Make sure to allow the toffee to cool completely before breaking for clean edges. Experiment with toppings for unique variations.

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