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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar Bliss

This Churro Stuffed French Toast with Cinnamon Sugar combines two beloved classics into a breakfast delight, featuring thick bread with creamy filling and sweet cinnamon-sugar coating.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick-cut Bread Brioche or challah are ideal
  • 2 large Eggs Use flax eggs for a vegan alternative
  • 1 cup Milk Almond or oat milk for dairy-free
  • 1 teaspoon Cinnamon Nutmeg or pumpkin spice optional
  • 1 teaspoon Vanilla Extract
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Use dairy-free for vegetarian option
  • 1/4 cup Sugar Brown sugar adds richer flavor
For Topping
  • 1/2 cup Cinnamon Sugar Mixture to coat the toast
  • 2 tablespoons Butter Coconut oil for dairy-free
  • to taste Maple Syrup or Chocolate Sauce Optional toppings

Equipment

  • Skillet or Griddle

Method
 

Preparation Steps
  1. Preheat a skillet or griddle over medium heat and add butter or coconut oil to coat the pan.
  2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract, blending until smooth.
  3. Spread the cream cheese mixture between two slices of thick-cut bread to form a sandwich.
  4. Whisk together eggs, milk, cinnamon, and vanilla in a shallow dish until smooth.
  5. Soak each stuffed sandwich in the egg mixture for 10-15 seconds on each side.
  6. Cook the sandwiches in the skillet for 3-4 minutes on each side until golden brown.
  7. Toss the cooked Churro Stuffed French Toast in a cinnamon-sugar mixture.
  8. Serve warm with maple syrup or chocolate sauce, garnished as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize fillings or toppings as desired while maintaining ingredient proportions for the best results.

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