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–+ servings
Cinnamon Coffee Crinkles

Cinnamon Coffee Crinkles – Cozy Cookies with a Kick

These Cinnamon Coffee Crinkles are soft, chewy cookies with a delightful aroma, perfect for sharing or enjoying with coffee.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Provides structure; substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Ground Cinnamon Adds warmth and spice; no substitution suggested for flavor.
  • 1 teaspoon Baking Powder Leavens the cookies; ensure it's fresh for best results.
  • 1 pinch Salt Enhances flavor; can be omitted for low-sodium diets.
  • 1 tablespoon Instant Coffee Granules Delivers robust coffee flavor; substitute with espresso powder for more intensity.
  • 1 teaspoon Vanilla Extract Adds depth of flavor; no substitutions recommended.
  • ½ cup Unsalted Butter Contributes richness; can be replaced with coconut oil for a dairy-free option.
  • ¾ cup Brown Sugar Provides moisture and a toffee-like flavor; can be substituted with coconut sugar for a lower glycemic index.
  • 1 Egg Binds the ingredients together; a flax or chia egg can be used as a vegan substitute.
For the Coating
  • ½ cup Granulated Sugar For rolling; can use a sugar substitute if needed.
  • ¼ cup Powdered Sugar For visual appeal and sweetness; no substitutions suggested.

Equipment

  • mixing bowls
  • whisk
  • cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a medium mixing bowl, whisk together flour, cinnamon, baking powder, and salt until combined.
  2. Mix Coffee and Vanilla: In a small bowl, combine instant coffee granules with vanilla extract, stirring until dissolved.
  3. Cream Butter and Sugars: Beat melted butter and brown sugar until smooth. Add egg and coffee mixture, blending well.
  4. Combine Ingredients: Gradually add dry ingredients to wet, stirring gently until just combined. The dough should be soft and slightly sticky.
  5. Chill Dough: Cover the bowl and refrigerate the dough for about 30 minutes to firm it up.
  6. Shape Cookies: Preheat oven to 350°F. Form balls about 1 inch in diameter, roll in granulated sugar, then powdered sugar.
  7. Bake: Arrange on baking sheet and bake for 10-12 minutes until crinkled and just set.
  8. Cool: Allow to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 45mgSugar: 9gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for sharing and can be customized with spices or chocolate chips for a mocha twist.

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