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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: The Ultimate Cozy Dessert Fix

These Cinnamon Roll Bliss Bars capture the warm nostalgia of cinnamon rolls in a quick, easy-to-serve bar form.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter (softened) Substitute with margarine for dairy-free options.
  • 1 cup Brown Sugar Light brown sugar can also be used.
  • 1/2 cup Granulated Sugar
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Sour Cream Greek yogurt works as a substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful substitute.
  • 2 cups All-Purpose Flour Swap with gluten-free flour for gluten-free bars.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1/2 teaspoon Baking Soda Balances the sour cream's acidity.
  • 2 teaspoons Ground Cinnamon Increase for a more intense cinnamon taste.
  • 1/4 teaspoon Salt
For the Frosting
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Any type of milk works, non-dairy milk is great for a dairy-free option.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Cinnamon Roll Bliss Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar together until smooth and fluffy (3-5 minutes).
  3. Incorporate eggs, sour cream, and vanilla extract; blend until well combined (about 2 minutes).
  4. In a separate bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt. Gradually mix into the wet ingredients.
  5. Pour the batter into the greased baking pan and spread evenly.
  6. Combine additional sugar and ground cinnamon; sprinkle over the batter.
  7. Bake for 25-30 minutes, or until edges are lightly golden and a toothpick comes out clean.
  8. Let cool completely in the pan before frosting prepared with powdered sugar, milk, and vanilla extract.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.

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