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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Your New Favorite Dessert Delight

Cinnamon Roll Bliss Bars marry traditional flavors into easy squares, making them a must-try dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour For gluten-free, use a gluten-free flour blend
  • 1 tbsp Baking Powder Essential for a light texture
  • 1 tsp Baking Soda Helps achieve perfect rise
  • 2 tsps Ground Cinnamon For warm flavor
  • 1/2 tsp Salt Enhances flavor
  • 1/2 cup Unsalted Butter At room temperature
  • 1 cup Brown Sugar Light or dark can be used
  • 1 cup Granulated Sugar For sweetness
  • 2 large Eggs At room temperature
  • 1 cup Sour Cream Or Greek yogurt for a tangy twist
  • 2 tsps Vanilla Extract Can use almond extract for variation
For the Frosting
  • 2 cups Powdered Sugar Base for the frosting
  • 1/4 cup Milk Any type, dairy or non-dairy

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • electric mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
  3. Add eggs, sour cream, and vanilla extract, mixing until just combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Fold into wet ingredients.
  5. Spread the batter evenly into the prepared baking pan.
  6. Mix together granulated sugar and cinnamon. Sprinkle over the batter.
  7. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  8. Cool completely in the pan on a wire rack.
  9. Whip together powdered sugar, milk, and vanilla extract until smooth. Frost the cooled bars.
  10. Cut into squares and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These bars are vegetarian and can be made gluten-free by substituting all-purpose flour with a gluten-free blend. Store leftovers in an airtight container at room temperature for up to 3 days.

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